Iced carrot pool cake

dough ingredients

 

2 large carrots, peeled and cut into chips (250 grams)

 

1/2 tea cup of oil

 

4 eggs

 

1 tea cup of sugar

 

2 tea cups of wheat flour

 

1 tablespoon chemical baking powder

topping ingredients

 

1 box of condensed milk

 

1 box of cream

 

200 grams semisweet chocolate

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dough preparation method

In a blender, place the carrots, oil, eggs and beat until smooth.

Pour into a container, add sugar and mix.

Add the flour (sifted) and mix until well incorporated.

Finish with the yeast and mix until incorporated.

Transfer to a greased, floured ballerine mold and bake in a preheated oven at 180°C for about 30 minutes.

method of preparation of the cover and assembly

In a pan, put all the ingredients, mix and lead to low fire.

Stir constantly until it starts to boil.

It started to boil, count 7 minutes, stirring, and turn it off.

Pour into a plate, cover with plastic wrap and let cool completely.

Unmold the cake and place the frosting in a piping bag.

Go on decorating the top of the dough, with the frosting making the designs and decorations that you prefer.

Now it’s just serving. Enjoy.