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Whether for parties or for everyday use, chocolate is a sure bet and pleases most palates. A good chocolate coating, for example, is extremely versatile, as it enhances cakes, crepes, pies and various desserts. And the best: you can prepare it quickly. To be successful with sweets, check out recipes that are finger-licking!
Chocolate coatings
- Chocolate ganache: perfect for covering cakes and cupcakes, this ganache only has chopped bittersweet chocolate and cream among its ingredients. To prepare, just melt the chocolate, add the cream and mix well. Leave it in the fridge until it’s firm.
- Vegan chocolate coating: gluten-free, lactose-free and egg-free. This vegan chocolate frosting is tasty, has an incredible texture and can easily be made with chocolate that does not contain milk in its composition. She gets a little firm in the fridge and creamy at room temperature!
- Easy Bittersweet Chocolate Ganache: While this recipe is pretty easy to make, it’s not the professional way. But you can be sure that it will taste great in desserts like cakes, pies or truffles. Among the ingredients are semisweet chocolate, milk cream, honey and rum
- chocolate coatings
- Chocolate ganache: perfect for covering cakes and cupcakes, this ganache only has chopped bittersweet chocolate and cream among its ingredients. To prepare, just melt the chocolate, add the cream and mix well. Leave it in the fridge until it’s firm.
- Vegan chocolate coating: gluten-free, lactose-free and egg-free. This vegan chocolate frosting is tasty, has an incredible texture and can easily be made with chocolate that does not contain milk in its composition. She gets a little firm in the fridge and creamy at room temperature!
- Easy Bittersweet Chocolate Ganache: While this recipe is pretty easy to make, it’s not the professional way. But you can be sure that it will taste great in desserts like cakes, pies or truffles. Among the ingredients are semisweet chocolate, milk cream, honey and rum.
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