dough ingredients
2 large carrots, peeled and cut into chips (250 grams)
1/2 tea cup of oil
4 eggs
1 tea cup of sugar
2 tea cups of wheat flour
1 tablespoon chemical baking powder
topping ingredients
1 box of condensed milk
1 box of cream
200 grams semisweet chocolate
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dough preparation method
In a blender, place the carrots, oil, eggs and beat until smooth.
Pour into a container, add sugar and mix.
Add the flour (sifted) and mix until well incorporated.
Finish with the yeast and mix until incorporated.
Transfer to a greased, floured ballerine mold and bake in a preheated oven at 180°C for about 30 minutes.
method of preparation of the cover and assembly
In a pan, put all the ingredients, mix and lead to low fire.
Stir constantly until it starts to boil.
It started to boil, count 7 minutes, stirring, and turn it off.
Pour into a plate, cover with plastic wrap and let cool completely.
Unmold the cake and place the frosting in a piping bag.
Go on decorating the top of the dough, with the frosting making the designs and decorations that you prefer.
Now it’s just serving. Enjoy.
